Biscuit manufacturing involves high temperatures for baking .Various type of ovens are available for baking bakery products . Heat recovery can be done for biscuit oven which has 5 - 6 zones basically in indirect Oven .As temperatures are very high ( 400-500degc) on feed end these stacks are then joined to a common duct which collects heat from these stacks with help of blower and then these flue gases is passed onto the last zone which requires low temperature . This temperature is as low as 180- 200 deg c can be attained by circulating flue gases collected in common duct from these stacks .This eliminates need of one burner all together at coloring zone or last zone .
Fuel is saved by implementing this kind of arrangement . 15 ltrs-20ltrs /hr can be saved
Fuel is saved by implementing this kind of arrangement . 15 ltrs-20ltrs /hr can be saved
Help you enhancing energy efficiency and saving money witht he waste heat recovery system, it also increasing the customer loyalty and customer base, this is very good idea to use these technique in the Bakery Industry.
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