Social Icons

High Fructose Corn Syrup replaced by sugar in bakery products by manufacturers

Many manufacturers and retail chain groups like Kraft,Starbuck has started replacing High Fructose Corn Syrup from their products as there has been intense campaign against HFCS by consumers and food nutritionist.

High fructose corn syrup ( HFCS) is used by bakery manufacturers to give the product a longer shelf life , Keeps product moist and price of corn syrup is far cheaper than beet or cane sugar .
But now that anti -hfcs has gained a firm footing on consumers mind, manufacturers are now gradually substituting hfcs by sugar . Although scientist have declared both sugar and hfcs are bad for health .
HFCS is thought to depletes the soil quality on land where it is farmed as compare to natural cane sugar and as it is prepared from complex chemical reactions with enzyme people has impression that natural sugar is more Eco- friendly. Researchers have reported detecting traces of mercury in a small sampling of high-fructose corn syrup, though they cautioned that the study was limited.

Read

No comments:

Post a Comment

"Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you""



You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry



Submit for free















Blog Widget by LinkWithin