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What are major Bakery Ingredients

Major Ingredients for bakery are depends upon the nature of bakery products such as whether you want to produce breads , biscuit s , cakes or wafers plus what flavour you want and what color you want in the products .



Basic Categories with Bakery Ingredients are

Basic raw material :
Flour , Fat , Sugar , Salt which are common to all bakery products .There could be little variation in type of flour , type of fat or type of sugar we use for different bakery product that we would discuss in my coming blog posts

Emulsifiers( denoted by E numbers ):
GMS , poly sorbate , lecithin , CSL , SSL

Dough Conditioners
Calcium stearoyl lactylate , Sodium stearoyl lactylate , Sodium stearoyl fumarate ,Potassium bromate , Carrageenan , Tetrasodium pyrophosphate , Fumaric acid

Leavening Agents
Sodium bicarbonate , Ammonium bicarbonate , Yeast , eggs , Gyceroyl monostrate

Preservatives
Anti-oxidants
Tocopherols (Vitamin E) ,Ascorbic acid and sodium ascorbate (Vitamin C) ,Erythorbic acid (like vitamin C, but not a vitamin) ,BHA (Butylated Hydroxyanisole) ,BHT (Butylated ydroxytoluene) Sodium citrate ,Lecithin ,Propyl gallate
Anti-microbials
Sodium benzoate ,Benzoic acid ,Potassium sorbate ,Sorbic acid ,Natamycin ,Triclosan ,Triclocarban ,Hexachlorophene ,Acetic acid (vinegar) ,Salt ,Sugar ,Calcium propionate ,Sodium propionate ,Lactic acid ,Sodium nitrite ,Sodium nitrate ,Propylene glycol ,Butylene glycol ,Honey

Sweeteners
Sucrose ,Invert Sugar ,Fructose,High Fructose Corn Syrup ,Neotame ,Acesulfame-K ,Aspartame Sucralose ,Saccharin ,Lactose

Colors
Annatto ,Beta carotene ,Carmine ,Saffron ,Turmeric ,,llura Red ,Tartrazine ,Indigo ,Sodium caseinate ,Calcium caseinate ,Ferrous Gluconate

Flavours
Acids
Acetic acid (vinegar) ,Citric acid ,Lactic acid ,Stearic acid ,Phosphoric acid ,Fumaric acid
Tartaric acid
Esters
Methyl Vanillin ,Ethyl Vanillin ,Denatonium benzoate
Chocolate
Vanilla ,Monosodium glutamate (MSG) ,Hydrolyzed vegetable protein

Scent
Ethanol ,SD alcohol ,Stearyl alcohol ,Cetyl alcohol ,Glycerine (glycerol) ,Menthol

Fruits
Figs, Dates,Prunes , Cherries , Nuts , Coconuts , PeaNuts

Moisture Controller
Glycerine (glycerol) ,Sorbitol ,Sodium PCA ,Propylene glycol ,Butylene glycol ,Panthenol

Stabilizer
Corn syrup (mostly glucose) ,Sodium caseinate ,Calcium caseinate ,Polyethylene glycol (PEG)
Polypropylene glycol (PPG) ,Lecithin ,Hydroxymethylcellulose ,Sodium Carboxymethylcellulose
Xylenesulfonates ,Agar ,Gelatin ,Pectin ,Alginate & proplylene glycol alginate,
Starch ,Modified Starch ,Carrageenan ,uar bean gum ,locust bean gum ,Gum Acacia ,Gum Arabic ,Brominated vegetable oil ,Xanthan Gum ,Gum Tragacanth ,Ghatti ,Karaya ,Furcelleran

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