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Bread Slicers - Bread packaging

Local bakeries normally supply  breads without slicing and in loaves where as the popular format are sliced bread . Once the bread comes out from oven they are cooled for 1-2 hours in cooling tunnel and brought   either manually or through conveyors for slicing . Bread slicers  have inflated bagging system where one can pack bread manually or it can be automated .

Selection of Bread slicer is done by following parameters

Dimensions of bread
No of  slices
Thickness of slices
Breads per hour
Blades design
Grinding and regrinding of blades

Bread Slicer can be stand alone or can be integrated into atomatic bread packaging .

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