GMP 's ( Good Manufacturing Practices) in Bakery - Pest Management

Any bakery or food installation needs to have good pest management as pest are common problem in such areas .  A dedicated team either inhouse or outsourced need to be in place in such installation with all necessary records , tools and equipments .


Following are the good manufacturing practices for pest control and management in bakeries .

• Special reporting  type services

• Pest  control records including  bait plans , label and dating

• Baiting and Proofing standards including monitoring

• Fly killers position and condition

• Good factory perimeter control

• Storage and house keeping standards

• Access incoming ingredients for inspection

• Segregation  of damaged  or returned goods

• Safety and technical documentation  ie approved baits and pesticides

• Freedom from pest action plan documentation

Source : World Food Program