Social Icons

GMP 's ( Good Manufacturing Practices) in Bakery - Pest Management

Any bakery or food installation needs to have good pest management as pest are common problem in such areas .  A dedicated team either inhouse or outsourced need to be in place in such installation with all necessary records , tools and equipments .

Following are the good manufacturing practices for pest control and management in bakeries .

  • Special reporting  type services

  • Pest  control records including  bait plans , label and dating

  • Baiting and Proofing standards including monitoring

  • Fly killers position and condition

  • Good factory perimeter control

  • Storage and house keeping standards

  • Access incoming ingredients for inspection

  • Segregation  of damaged  or returned goods

  • Safety and technical documentation  ie approved baits and pesticides

  • Freedom from pest action plan documentation

Source : World Food Program


Contact Us -

" Learn all about bakery processes,bakery equipments and machinery,packaging , bakery ingredients and food safety.Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you".You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry. Write to