Burners used in ovens plays crucial role in energy efficiency and baking . New bruners have been introduced by bakery oven manufacutrers .One of the most burner used in bread , biscuit and cake plants are weishaupt high pressure burners .
Advantage of these burners over conventional burners are
- Easy to install and dismantle
- Energy savings as these have compact blower installed in burner body hence no requirement of secondary air blowers .
- Safe operations
- Less polluting
- Smart Operations
- Less maintenance
- Dual fuel mode
Product Features
Reliable, efficient and universal in application: Weishaupt´s new monarch® burner series embody the Weishaupt virtues of exemplary low emissions and robust equipment for lastingly reliable operation that Weishaupt customers have come to expect. Thanks to the digital combustion management – incorporated as standard – installation, adjustment, operation and servicing of the new Weishaupt monarch® burners are easier and more precise than ever.- WM series
Source : http://www.weishaupt-corp.com/
I got hungry just reading this. :)
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