Dough Mixers are of various types used as per product characteristic such as breads , pizza ,cream rolls ,cakes ,biscuits,cookies and wafers.
Mixing can be done in stages such as single stage mixing or two stage mixing as per requirement . Mixing speed can be increased or decreased as per the dough characteristics . Tilting arrangement are available to decant mixers . Horizontal or Vertical mixers are available as per requirement . Mixers capacity varies from 100kg - 1000kg .Ingredient addition could be manual or automated for mixers. Latest mixers have HMI and PLC driven where mixer speed can be altered as per product or ingredients .
Mixers can be ordered with provision of jackets around its bowl which can be used to circulate hot or cold water as per requirement for dough temperature .
Location of Mixers is a critical factor for bakeries as dough can either tipped directly from a tipper or dough elevators are required to lift dough trucks and then lift it for further processing .
Following type of mixers are used in bakeries
Other bakery equipments
Ovens
Role of mixers is to prepare desired dough/batter for baking with all ingredients .Dough Mixers does mixing with different types arms attached to its main frame . Bowls filled with ingredients such as flour ,sugar
Mixing can be done in stages such as single stage mixing or two stage mixing as per requirement . Mixing speed can be increased or decreased as per the dough characteristics . Tilting arrangement are available to decant mixers . Horizontal or Vertical mixers are available as per requirement . Mixers capacity varies from 100kg - 1000kg .Ingredient addition could be manual or automated for mixers. Latest mixers have HMI and PLC driven where mixer speed can be altered as per product or ingredients .Mixers can be ordered with provision of jackets around its bowl which can be used to circulate hot or cold water as per requirement for dough temperature .
Location of Mixers is a critical factor for bakeries as dough can either tipped directly from a tipper or dough elevators are required to lift dough trucks and then lift it for further processing .
Following type of mixers are used in bakeries
- Spiral Mixers
- Kneaders
- Planetary Mixers
- Z- type sigma mixers
- Single arm mixers
- Double arm mixers
- Single Speed mixers
- Dual Speed mixers
- Top Loading mixers
- Front Loading mixers
- Jackted mixers
Other bakery equipments
Ovens
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