Following are the acid regulators for bread and biscuits used in Indian bakery industry
Role of Acid Regulators in baked goods
Acid regulators basic function is to increase the acidity of the dough .In Addition to this controls dough fermentation or leavening or to reduce spoilage due to growth of mold ,rope or bacteria.
Main Acid Regulators
Note : Pl check the permissible quantities for above said acid regulators in PFA Act , 1954
Role of Acid Regulators in baked goods
Acid regulators basic function is to increase the acidity of the dough .In Addition to this controls dough fermentation or leavening or to reduce spoilage due to growth of mold ,rope or bacteria.
Main Acid Regulators
- Sodium Fumarate
- Potassium Malate
- Sodium Hydroxide
- Acetic Acid
- Lactic Acid
- Citric Acid
- Malic Acid
- Tartaric Acid
Note : Pl check the permissible quantities for above said acid regulators in PFA Act , 1954
No comments:
Post a Comment