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List of Acid Regulators In Bread And Biscuits

Following are the acid regulators  for bread and biscuits used in Indian bakery industry

Role of  Acid Regulators in baked  goods

Acid regulators basic function  is to  increase the acidity of the dough .In Addition to this controls dough fermentation or leavening or  to reduce spoilage due to  growth of mold ,rope or bacteria.


Main Acid Regulators



  • Sodium Fumarate 
  • Potassium  Malate 
  • Sodium Hydroxide
  • Acetic Acid
  • Lactic Acid
  • Citric Acid 
  • Malic  Acid 
  • Tartaric  Acid


Note : Pl  check the permissible quantities for above said acid regulators in PFA Act , 1954 

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