Apart from bakery equipments, bakery manufacturers need to have equipments to maintain hygiene and sanitation standards in and around production area .Manufacturer need to invest into these food safety and hygiene equipments to reduce contamination and foreign body complaints from consumers .
Here is the list for important equipments
more on these food safety equipments
Here is the list for important equipments
- Air curtains
- Electric Fly -insect Killer -Insecticutors
- PVC Strip Door Curtains
- Scrubbers
- Sweepers
- Pressure Washers
- Pallets
- Ventilators
- Dust Collectors
- Metal Detectors
- Sieves
- Filters
- Sanitizers
- Vacuum Cleaner
- Dough trucks with cover
- Silos
- Bins
- Effluent treatment plant
- Ozonisers
more on these food safety equipments
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