Social Icons

Basic Building Guidelines For Bakery Factory

 When  planning   a layout  for  bakery  unit  or  factory  following building or  construction  guidelines to be kept in consideration

1. Adequate  space  for  the machinery and equipments

2. Adequate Height   in production hall

3.Ventilation arrangement  such as windows  and roof

4.  Roofing  Material - Metallic Sheet

5. Flooring material

6. Adequate  Storage  Area  -  Space  for  transport  to unlaod

7.Adequate  Dispatch  Area  - Space for  transport

8  20 feet road  around  the premise  for emergency services

9  Wash Rooms and  Change rooms

10  Cold Storage Rooms

12  Waste  Disposal  Area

13  Fuel Storage   Area

14  Drainage  and water treatment plant

15  Fire hydrant system

16  Earth Quake and All weather walls 

17  Passages , , Staircase Entrance and Exits 

18  Mezzanine  and Basements

19  Provision for further expansion

20  Air lines  and  water pipelines and support

21 Electrical  cables  and support

22  Utility  area  and its proximity to plant

23 Lighting Fixtures

No comments:

Post a Comment

"Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you""



You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry



Submit for free















Blog Widget by LinkWithin