When planning a layout for bakery unit or factory following building or construction guidelines to be kept in consideration
1. Adequate space for the machinery and equipments
2. Adequate Height in production hall
3.Ventilation arrangement such as windows and roof
4. Roofing Material - Metallic Sheet
5. Flooring material
6. Adequate Storage Area - Space for transport to unlaod
7.Adequate Dispatch Area - Space for transport
8 20 feet road around the premise for emergency services
9 Wash Rooms and Change rooms
10 Cold Storage Rooms
12 Waste Disposal Area
13 Fuel Storage Area
14 Drainage and water treatment plant
15 Fire hydrant system
16 Earth Quake and All weather walls
17 Passages , , Staircase Entrance and Exits
18 Mezzanine and Basements
19 Provision for further expansion
20 Air lines and water pipelines and support
21 Electrical cables and support
22 Utility area and its proximity to plant
23 Lighting Fixtures
1. Adequate space for the machinery and equipments
2. Adequate Height in production hall
3.Ventilation arrangement such as windows and roof
4. Roofing Material - Metallic Sheet
5. Flooring material
6. Adequate Storage Area - Space for transport to unlaod
7.Adequate Dispatch Area - Space for transport
8 20 feet road around the premise for emergency services
9 Wash Rooms and Change rooms
10 Cold Storage Rooms
12 Waste Disposal Area
13 Fuel Storage Area
14 Drainage and water treatment plant
15 Fire hydrant system
16 Earth Quake and All weather walls
17 Passages , , Staircase Entrance and Exits
18 Mezzanine and Basements
19 Provision for further expansion
20 Air lines and water pipelines and support
21 Electrical cables and support
22 Utility area and its proximity to plant
23 Lighting Fixtures
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