"".

Social Icons

Baker's Yeast Specification & Standards For Bakeries

Yeast  is a vital  ingredient in bakery process  and  should have  following  specifications  as per standards of  bakery manufacturer   and products . Quality  of  yeast  determines  the  end product .


Standards for  Baker  yeast

Bakers Yeast   :  Saccharomyces

Percentage  Moisture
Dispersibility
Fermenting Power
Dough Raising Capacity  or   DRC   (  Most  critical  )
Proteolytic  activity
Heavy  metals  and alfatoxins 

Microbiology  Aspects

Bacteria microflora other than yeasts/gm
E.coli / gm
Salmonella/gm
Coliform Count/gm
Rope spore count /g

Storage  Conditions -  4-7deg c
Storage Time -  Not more than 15 days

1 comment:

  1. A very delightful article that you have shared here.Bakers Supplies Toronto Your blog is a valuable and engaging article for us, and also I will share it with my companions who need this info. Thankful to you for sharing an article like this.

    ReplyDelete

Contact Us - bakerybazar@gmail.com

" Learn all about bakery processes,bakery equipments and machinery,packaging , bakery ingredients and food safety.Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you".You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry. Write to bakerybazar@gmail.com