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Baker's Yeast Specification & Standards For Bakeries

Yeast  is a vital  ingredient in bakery process  and  should have  following  specifications  as per standards of  bakery manufacturer   and products . Quality  of  yeast  determines  the  end product .


Standards for  Baker  yeast

Bakers Yeast   :  Saccharomyces

Percentage  Moisture
Dispersibility
Fermenting Power
Dough Raising Capacity  or   DRC   (  Most  critical  )
Proteolytic  activity
Heavy  metals  and alfatoxins 

Microbiology  Aspects

Bacteria microflora other than yeasts/gm
E.coli / gm
Salmonella/gm
Coliform Count/gm
Rope spore count /g

Storage  Conditions -  4-7deg c
Storage Time -  Not more than 15 days

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