Flour
based foods are essential part of the diet for several millions of people
worldwide. Their combined nature contributes energy, protein, minerals and
other macro and micronutrients. Flour is considered the best carrier for
supplements or fortification that is needed to replace deficiencies in diets.
Fortification is the addition of nutrients at higher levels than naturally
occur or the addition of nutrients that are not typically present in the
natural form. It has become an important topic in the milling industry in
recent years.
Flour
fortification is implemented in many regions as an adequate and cost-effective
method in providing significant vitamins and minerals that are under-consumed
by an immense preponderance of the public. For this reason, there is a big and
growing demand for vitamin and mineral premixes for flour fortification and
offering the right balance of the right nutrients is more important than ever
before. So as to improve the nutritional quality of the food supply and provide
a public health benefit with minimal risk to health we are providing the safest
and most flexible nutritional solutions for flour fortification.
How Does Flour fortification
Work?
1.It is an
efficient, simple and inexpensive strategy for supplying vitamins and minerals
to the diets.
2.It is
made by supplementing nutrients in a surplus of volumes lost during milling or
combined to enhance its nutritious value.
3.It helps
children develop, strengthens immune systems, and lessens complications from
diarrhea.
4.It
builds strong bones, helps transmit nerve messages and assists with muscle
function and blood clotting.
5.It improves
the nutritional quality of the food supply and provides a public health benefit
with minimal risk to health.
Overall Verdict:
Flour
fortification is a relatively inexpensive and highly effective way to reduce
the high rate of child mortality and stunted growth in developing countries.
This process is successful because it makes frequently eaten foods more
nutritious without relying on consumers to change their habits.Most of the countries like Australia, New zealand and few African countries had made fortification mandatory to tackle malnutrition .
