". Bakery Industry: 2021

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Articles On Bakery Manufacturing

 Down Load  Some Useful  Info  On Bakery Manufacturing  Process. 

(  Ebook pic  is only suggestive  )  . Eg


Biscuit Manufacturing

Bread Manufacturing

Cake Mnufacturing

Wafer Bicuit Manufacturing

Energy  savings 

Production Planning

Maintenance Management 

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Types Of Cake



 A cake is a form of food that is usually sweet and often baked. Cakes normally combine



some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg,
though gluten or starch are often used by vegetarians and vegans), fats (usually butter,
shortening, or margarine, although a fruit puree can be substituted to avoid using fat), a
liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast
or baking powder), though many cakes lack these ingredients and instead rely on air
bubbles in the dough to expand and cause the cake to rise.

Cake is often the dessert of choice for meals at ceremonial occasions, particularly
weddings, anniversaries and birthdays. There are literally thousands of cakes recipes
(some are bread-like and some rich and elaborate) and many are centuries old. Cake
making is no longer a complicated procedure; Baking utensils and directions have been so
perfected and simplified that even the amateur cook may easily become an expert baker.

Varities of cake

Cakes are categorised  into  two groups  


Shortened cakes  (  Butter cakes )

These are cakes in which  contains fat  as major ingredient with no  or few eggs  .
creaming is done for  fat and sugar
ex -  Butter cakes and Pound  cakes .

Unshortened cakes (  Foam cakes )

These are cakes in which  contains eggs as major ingredient with no  or little fat. Mixing is
done through egg foaming method .  ex  angel food cake, sponge cake ,meringues and
Jelly roll cakes . Chiffon  cakes does have  oil and fat alongwith eggs



Cakes may be small and intended for individual consumption (for example madeleines and
cupcakes). Larger cakes may be made with the intention of being sliced and served as
part of a meal of social function. The cutting of a wedding cake constitues a social
ceremony in some cultures. The Ancient Roman marriage ritual of confarreation  originated
in the sharing of a cake.

Particular types of cake may be associated with particular festivals, such as stollen (at
Christmas), babka and simnel cake (at Easter), or mooncake.

Cakes may be round or square or other interesting shapes. Swiss roll and Yule log are
examples of cylindrical cakes. Other forms of cake s  are  Muffins , Cupcakes and  Brownies 




Cake  Decorating


A finished cake is often enhanced by covering it with frosting, or icing, and toppings such
as sprinkles, which are also known as "jimmies" in certain parts of the United States and
"hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered
(icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as
vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial
bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This
makes the icing light and spreadable. Home bakers either use lard, butter, margarine or
some combination thereof. Sprinkles are small firm pieces of sugar and oils that are
colored with food coloring. In the late 20th century, new cake decorating products became
available to the public. These include several specialized sprinkles and even methods to
print pictures and transfer the image onto a cake.

Special tools are needed for more complex cake decorating, such as piping bags or
syringes, and various piping tips. To use a piping bag or syringe, a piping tip is attached to
the bag or syringe using a coupler. The bag or syringe is partially filled with icing which is
sometimes colored. Using different piping tips and various techniques, a cake decorator
can make many different designs. Basic decorating tips include open star, closed star,
basketweave, round, drop flower, leaf, multi, petal, and specialty tips.

Royal Icing, Marzipan (or a less sweet version, known as Almond paste), Fondant Icing
(also known as Sugarpaste) and Buttercream are used as covering icings and to create
decorations. Floral Sugarcraft or Wired Sugar Flowers are an important part of Cake
Decoration. Special occasion cakes, such as wedding cakes, are traditionally rich fruit
cakes, or occasionally Madeira cake (also known as whisked or fatless sponge), covered
with marzipan and either Royal Iced or sugarpasted, finished with Royal Iced piped borders
and adorned with a piped message, wired sugar flowers, hand-formed fondant flowers or
marzipan fruit, piped flowers, or crystallized fruits or flowers such as grapes or violets.

 


 





Popular Bakery Names

bakery names

 So  you have opened a new bakery in the town . Now its turn for a suitable name , I  have collected few  bakery  names  for  upcoming 
 bakery owners.

  French Names           

La Bonbpnnier                                       
La  Farm
La Chatelaine
Paris Patissarie
Baulangerie  Patissarie
La Farine
Le Panier
Lanvin bakery
Marjolaine
Biloxi
Le Royal
La Francaise
Le Madeleine
Le Bon Pain
Delice d'Ange
La Boulangerie
Fournos Bakery
La baguette
Poilane
Bonaparte
Alexandre
Mon delice
Delice
Bouchon Bakery


English  Names 


Fifty –  Fifty
Half – Half
Tasty – Tasty
Rock Star
Ping Pong
Xing Thing
Hip Hop bakery
Disco bakery
Oh !la! la
Dinky Donuts
Sweet Desires
Lickacious
Miss Muffins
Dark Carnival
Yummy Tummy
Moma’s
Fun toosh
Sweet Tooth
Sweet Fillings I
Spy Xpress
Cake4U
Ten Dollar
Wagon Wheels
Teddy Bears
Flaky Tart
Rolling Donuts
Itsy Bitsy
Bumble  bee
Cheeky Chics
Kitsch
Breadz
Bakers Pride
English Oven
China Town 
Bakery Mall
Yummy Tummy 

Italian  Names

La guli
Monilari
Virgilios
Pizzeria
La Pagnotta
Pappys
Prestis
Militellos
Mozzicato
Panificio
Milani
La Dolce Vita
Longo's
La Spiga
Tosti
Lucibello's
Catania
Paisano's
Liscio's
Sicilia
Campania

Arabic  Names

Al reef bakery
Al sana
Akbar
Sultana
Kabeer
Amir
Alamir
Abulafia
Zaika
Yasmeen
Salaam
Al rahma
Frahat
Taaza
Taranoom
Noor
Kabeer
Shukran
khalifa
Leziz
Zeenat

Indian Names

Double Roti
Nutan
Bread wala
Bakerywala
Bakerybazar

Please  suggest  names  into  comment box 

Kuppies Cake From Dr. Oetker

 

Dr . Oetker is  one of the  world leading food manufacturer  with products like  wine , cakes , dessert and pizza  and is present in 50 countries world wide ,

Established in 1891 Dr.Oetker  is German based food  manufacturing giant . It established Indian operation in  year 2007 by taking over Fun Foods Pvt Ltd. Fun Foods has since become market leader in  Mayonnaise, Sauces ,Spreads , Cake mixes , Dessert Toppings  and waffles . It has 








Now  very well established in Indian food market  with products  like 

Mayonnaise

Pizza and  Pasta Sauces

Cakes and waffles 

Peanut Butter 

 Entered  bakery market  with their  brownies cake   in cups  and sliced bars . Major competitor  for Dr.Oetker  are  Britannia , Parle , Cremica , Heinz , Nestle  .

 I can fondly  remember my innings with Fun Foods Pvt Ltd where I worked as Technical Trainee in year  1992  ,looking after production and maintenance  at its  Safdar jung factory   , Delhi  factory . A small  unit with  few mixers and chillers manufacturing yogurts for  various airlines .   Fun foods pvt ltd  have been taken over by Dr.Oetker  a Germany based  food manufacturing giant .

Seasoning Cube Manufacturing

Seasoning ( spices ) in cubes are prevalent in many countries , Seasoning   have distinct advantage of  savings on preparation time  for  household ,Various packaging  options such as   cubes /bars/sachets   makes  consumer  happy  in preparation of  food. Popular in European /Asean/ African  countries .
seasoning cube manufacturing
Popular  taste  available  are
Tomatoes 
Chicken
Spices
Shrimp

Cubes  manufacturing stages  are  mentioned  below 

Pre mixing
Major  ingredients  for  seasoning  are   salt , sugar , starch , maltodextrin ,  veg spices powder , flavourss and colors . All  these items are  transferred  into   storage  silos   through pneumatic  conveying . Roots blower are used as  primary  equipment  for pneumatic  conveying . Other  ingredients are added manually into mixer .  Major  ingredient handling system manufacturer is Guerin system /Tetra Pack 



Mixing 
Mixing times vary from 30min to 45 min as per  recipe .  Horizontal mixers are widely used for large scale production .   Mixers have horizontal arms witth blades .

Maturation  
Seasoning batch  prepared  is then transferred into bucket conveyor s .These have long travelling time to  mature  seasoning  product . Maturation plays important role  for  product to be packed in cubes .  . Average  maturation time varies from 180 mins to 240 mins ,

Cube - Tablet making 
Seaoning powder after  maturation   are fed into  tablet making equipments  where   these powder  are compacted into  cubes  through  pistons . Major tablet making manufacturers are  Ramco Kilian / Bonal 

Packaging - 
High speed cube packing  machines are  used for  seasoning cube packaging . Speed varies from  800 ppm to 1000ppm . Packed into  cartons .

Popular hfw packing machines are   Theegarten-pactec. Senzani 

Cubes are then packed into cartons for  dispatches  to retailers . Other  popular  method of packing spices are  sachets/cartons  

Popular  international player into  seasoning cubes manufacturer are Nestle ,  Patisen 



Modern Bread - Into New Avatar

 

                                                Modern Bread

One could never forget the Modern bread’s lip-smacking flavours!

Right from fruity flavor till the classic salt bread, each and every one of us would have had a slice of it, either knowingly or unknowingly. Modern bread  into wax  paper  packaging with long que

Be it toasted, dunked, topped, sliced or sandwiched! We might have had one!!

History

Started as Modern Bakeries India Limited in 1965, the name was later changed to Modern Foods India Limited in 1982.

Being the first bread company to be privatized by the Government of India in 2000, it was later sold to Hindustan Unilever Ltd. (HUL). Last April, Modern was taken over by Everstone Capital, which is now recognized as Modern Foods Enterprises Private Limited.

A twist in the tale!

Modern bread
pic courtesy- Modern food
For almost many generations, Modern posed itself to be the most powerful food resource in the Indian bread market.

Do you know that the Blue & Orange Waxed Paper Bread pack from Modern was virtually synonymous with bread?

When people were very much obsessed with the taste and flavor of the bread, there came many competitors. The only option to sustain in the market is ‘Adapt to the wishes of the consumer’

By 2016, Hindustan Unilever Limited (HUL) handed over Modern foods India Limited to Everstone Capital, a private firm. Right now 100% of Modern share remains with Everstone Capital.

The route to success

So, what made Modern a strong competitor in the bread industry, when there is a tough competitor like Brittania?

As simple as ever!!

Modern always ensured that they add high-value elements to complement their nutritiously delicious products.

Experience the new

The word mark, the brand slogan, and the taste everything has undergone a transformation that gives contemporary essence to Modern.

The new motto, ‘Thrive, and savour life to the fullest’ helps to make smarter choices from its wide range of delicious bread and bakery products.

The #belikebread social media campaign bread that delivers an important message, ‘Bread doesn’t discriminate’.

Conclusion

It is therefore clear that the rebranded Modern Bread will certainly create a stir in the bread industry. The reason is that an average Indian urban consumer will be keen in experimenting and trying out a product that would match international standards.

Taste the classic bread with a modern twist and indulge yourself in a delightful taste palate.

Modern bread  are into whole lots of  bakery  products  right from bread , cakes , pizza base , bun , rusks  and  dosa batter .

you can visit modern bread site 
 https://www.modernfoods.co.in/products/

Cremica Got Listed At Stock Exchange

  "Cremica"  , Mrs Bector  Foods Specialties  Ltd   which has recently launched  IPO  for    public   to get funds  was recently  listed  at  Stock exchanges . Got bumper response from investor  and has opened with premium of    Rs 624 .00- It was offered at price band of Rs 286.00-  Rs 288.00  .   It IPO  has  198 times   subscriotion from market  which  is  highest  this  season . The response shows  the  confidence of public in food industry sector and the promoter  Mrs Bector Foods Specialities Ltd and its management .

Request  of  IPO was pending  with SEBI for  long  and was delayed  due  to COVID  and  market crash since march2020.Major  QSR major  BURGER KING has  also got listed alongwith Mrs Bector Foods Specialities Ltd . 


Cremica  ipo, cremica share price
"Cremica   " brand   comes from  business  house  of  Mrs Bector Food  Specialties  Ltd .   A women  entreperneur   with   interest in  baking  started  a  small entity   from home ,  making   cakes  and ice creams  from  house backyard  . Mrs  Rajani Bectors   now   manages   Cremica  brand  with turnover  around  Rs 600 crore  making  it  one  of the fastest  growing  bakery  business group  .  Cremica  has also   diversified into  ready  to eat  categories  such  as sauces , Bread spread s etc . Its Head Office  based at  Phillaur  near  Ludhiana - Punjab .


Cremica  brand   has now wide range  of products  such as  biscuits . bread   sauces  ice cream  and Buns .It caters  to  all kind of biscuit categories  such as   Cream , Bourbon , Crackers , Cookies , Marie and  Choco varities .

Bread  s are sold  by the  brand  " English Oven "with  all kind of  varities  such  Atta , Brown  and multi grain bread  

Biscuits and  Bread   operation are largest  in this group  with unit  located   at  Phillaur - Punjab , Tahliwal - Himachal Pradesh  ,  Noida- UP , Mumbai- Maharashtra   and Banguluru  .- Karnataka 

Recent addition being Rajpura  factory in Punjab   with state of the art  machineries   and it produces cookies and biscuits .

Cremica  almost dominate  northern region  market   such as    Punjab ,  Himachal , Jammu and Kashmir  alongwith  significant  presence in Delhi , UP  and Haryana 



Major characteristic  of  Cremica  is that   it is    making  product  for major   players   in food industry  such  as   ITC ,  Kraft  Foods   and McDonalds .Thus  getting  expertise  working with  these giants .  Cremica  has now started  getting professional to strengthen  its   team through hiring  professional  from various fields  and hiring  new  recruits   from  best  institutes  across India .


Cremica  has  also got  foot hold  in  oversea markets  with   exports   to various countries . It export s to almost 60 countries  with majority  going out for  African countries.

  It also have   bulk orders from CSD s  and Railways . Covid-19  has impacted 


 Cremica  is thus  becoming leading  bakery product  manufacturers  with other players like   Bonn ,  Biskfarm , Anmol , Duke  and Priya Gold .

The  other  major   bakery  manufacturers  listed   at stock exchange is    Britannia Industries Ltd  . 

The last price for  Cremica  share  is  Rs 502.70. Investor  can think of  long term investment  as  growing  brand  of  food industry




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