Following are the good manufacturing practices for pest control and management in bakeries .
- Special reporting type services
- Pest control records including bait plans , label and dating
- Baiting and Proofing standards including monitoring
- Fly killers position and condition
- Good factory perimeter control
- Storage and house keeping standards
- Access incoming ingredients for inspection
- Segregation of damaged or returned goods
- Safety and technical documentation ie approved baits and pesticides
- Freedom from pest action plan documentation
Source : World Food Program