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Showing posts with label pizza trends. Show all posts
Showing posts with label pizza trends. Show all posts

What Drives Consumers To Buy Pizzas ?

Cravings, convenience and value drive consumers to buy pizza, finds Technomic - A  report

Chicago, April 14, 2010, Business Wire – Consumers choose pizza over other meal options due to taste, ease and value. In a new study from foodservice industry consultant Technomic, 62 percent of those polled say their most recent away-from-home pizza purchase was driven by a craving, followed most closely by 25 percent reporting it was more convenient than cooking. About one fifth said price, coupons and promotions influenced the decision.

The vast majority of consumers (93 percent) eat pizza at least once a month, and the average consumer eats pizza nearly three times per month.

Consumers indicate they have been trading down when it comes to pizza by cutting back on restaurant purchases.

baked pizza , pizza , pizza dough , pizza toppingsMore consumers today are buying frozen pizza than were buying it in 2008 (81 percent compared to 74 percent).

The quality perception of frozen pizza has improved. Today, 30 percent of consumers think that frozen pizza is of equal or better quality than restaurant pizza, as compared to 15 percent two years ago.

Close to one-fifth of consumers (17 percent) say that new items influence where they buy pizza, highest among those aged 18-24 years (22 percent).

Two out of five consumers (41 percent) say they would like pizza establishments to offer healthier ingredients, examples being whole wheat crusts (42 percent), organic toppings and crusts (30 and 28 percent, respectively), and all-natural and locally-sourced ingredients (50 and 38 percent).

Limited-service pizza chains are differentiating themselves from local independents by featuring specialty and signature pizzas.

“Operators and suppliers will want to consider what they can do to elicit consumer cravings through adding new items to their menus and emphasizing them through their marketing message,” says Darren Tristano, EVP at Technomic. “Differentiation through pizzas that feature unique flavors and taste combinations that consumers cannot purchase elsewhere or make at home will likely help support this effort. Positioning pizza as a meal solution that is easy, convenient and affordable will resonate with many consumers.”

Some trends, venues and retail brands

Streamlined digital ordering: Papa John’s desktop widgets, Pizza Hut’s iHut smart phone application

Innovative specialty toppings in emerging chains: ZPizza, Pizza Fusion, Extreme Pizza

Expanded offerings in limited-service pizza chains: Pizza Hut’s Tuscani pasta, Domino’s oven-baked sandwiches

All-natural ingredients in retail and restaurants: Amy’s Kitchen, Newman’s Own, Pizza Fusion

Higher quality frozen pizza: California Pizza Kitchen, DiGiorno’s

Source : http://www.technomic.com/

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