One of the major ingredients in bakery product is fat . Fat could be used as palm oil , palmolien , hydrogenated vegetable oil and others
To use fat and oils following parameters are to be checked it varies from product to product and countries to countries .
moisture percentage
peroxide value
butryo refractometer reading or refractive index
Iodine value
saponification value
oelic acid
unsaponification matter
Flash Point
argemone oil - negative
anti toxidant TBHQ
lead ( Pb )
To use fat and oils following parameters are to be checked it varies from product to product and countries to countries .
moisture percentage
peroxide value
butryo refractometer reading or refractive index
Iodine value
saponification value
oelic acid
unsaponification matter
Flash Point
argemone oil - negative
anti toxidant TBHQ
lead ( Pb )