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IBA Munich 2012

    IBA Munich 2012  - Germany is schedule to open on september 16 - 21 , this year . IBA is one of the largest trade event covering bakery and confectionery business in the world .  This events is hosted every 3 year with help of German bakers confederation and the organisers GHM . Its held alternatively at Munich or Dusseldorf.Around 123,000 sqmtr area would be used to show the best of baking techonology , ingredients , packaging , machinery and equipments at Messe München, Germany.  Bakery s Industry largest trade exhibition of the world is a must for any one related to bakery business or industry . Major equipment and machinery  manufacturers are present with their latest technology . Other related seminars and workshops related to bakery and confectionery are also planned .

IBA s main attraction are


    Huge potential for B2B opportunities
    Innovations and latest technology are displayed
    Energy efficient and environmental freindly technology displayed


    Information on bakery related subjects a s food safety , ingredients , additives , Hygiene , packaging are available in form of workshops , seminars and forums .
    New bakery products and categories ( which includes other confectionery items )
    Main  attraction for IBA  -Munich  would be  the iba- cup  which is presented to the top team of bakers  which bakes the best bakery  or confectionery  product .


Items displayed at IBA trade fair

Ovens , Mixers , packaging machines , bagging machines , bakery and pastry making machines , Confectionery equipments and accessories ,pasta and pizza making machines , Ice cream making machines ,refrigeration , fermenting , air conditioning equipments , coffee making machines ,ice cream manufacturing , hygiene and cleaning equipments , raw material , food additive , IT service and software . Must visit trade fair for people in bakery industry and is highly recommended from us .

Sectors represented are : bakery , catering , hote and restaraunt equipments , hygiene and cleaning equipment , baking craft , confectionery , raw material , technical journals on these subjects

Location
Messe München
Am Messesee 4
81823 Munich, Germany
Tel: +49 (0)89 94920720
Fax: +49 (0)89 9499720729




For more  on  IBA -Munich
Visit : www.iba.de

Common Food Allergens In Manufacturing

Food  Allergy  can be defined  as immunological  response to proteins   to which  body release large amount  of  histamines.



Few are regular allergens which results into common allergies in   masses and every food manufacturers have to identify  these allergens so as to take preventive measure against these allergens being passed out the consumers .


Peanut and derivatives, (e.g. protein, oil)
Tree nuts  and derivatives, (e.g. protein, oil)
Milk and derivatives (lactose, milk protein, etc.)
Egg and derivatives
Fish and derivatives
Shellfish and crustacean (shrimp, lobster,prawns..)
Cereals (wheat, rye, oats, barley)
Soy and derivatives, (e.g. lecithin, protein, oil)
Sesame seeds and derivatives, (e.g. protein, oil)
Sulphites > 10 mg/kg (in the ready to eat product)
Peas and derivatives only for Nordic
Mustard

Even  small dosage of allergen  such as 5-7ppm  could trigger allergic reactions  and  result  into  following reactions

Rash, hives, cough, shortness of breath,tightening of throat, wheezing, swelling, nausea, stomach cramps in some serious cases sudden drop of blood pressure ,unconciousness and death

Hence its important that manufacturers /suppliers  understand the importance of  labeling

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