One can have bakery business in form below mentioned business formats and this also answers the question as to how to start a bakery business in india
Home made bakery items
Bakery shop
Bakery Cafe
Central Kitchen Concept
Small/Medium/Big automated bakery plants
Bakery products can be categorised into following types
Dry - Longer shelf life but lower margins like cookies , biscuits , rusk
Wet - Lower shelf life requires additional food safety equipments but with premium margins. cakes , pies , bread , cup cakes ,pastry etc
Frozen - For people who would like to bake as per their own timing and style
Most Popular Bakery Products
Biscuits / Cookies
Crisp, baked snacks made from flour, sugar, and fats, available in sweet or savory varieties and known for their long shelf life and wide consumer appeal.
Cakes
Soft and spongy baked products made with flour, sugar, eggs, and fats, often layered or decorated for celebrations and special occasions.
Bread / Buns / Burger Breads / Rusk
Yeast-leavened bakery staples ranging from soft breads and buns to toasted rusks, commonly consumed as daily food items or meal accompaniments.
Wafer Biscuits
Light, crispy biscuits made by baking thin batter layers and filling them with flavored creams, offering a delicate texture and quick melt-in-mouth experience.
Pizza Base
Flat, baked bread bases prepared from yeast dough, designed to hold toppings and sauces for quick pizza preparation in bakeries and food outlets.
Doughnuts
Sweet, fried or baked dough products, often glazed, filled, or topped, popular for their soft texture and indulgent taste.
Bagels
Dense, ring-shaped breads with a chewy texture, traditionally boiled before baking and commonly topped with seeds or grains.
Waffles
Crisp-on-the-outside, soft-on-the-inside baked products made using patterned waffle irons, typically served with syrups, fruits, or creams.
Muffins
Individual-sized baked goods with a soft, moist crumb, available in sweet or savory flavors and commonly consumed as breakfast or snack items.
Cupcakes
Small, portion-controlled cakes topped with frosting or decorations, ideal for celebrations, gifting, and retail bakery displays.
Pies
Baked products consisting of a pastry crust filled with sweet or savory ingredients such as fruits, custards, meats, or vegetables.
Swiss Rolls
Light sponge cakes rolled with cream, jam, or chocolate fillings, offering an attractive swirl pattern and smooth texture.
Puffs
Flaky, layered pastry products made using puff pastry dough, filled with sweet or savory ingredients and baked until crisp.
Pastries
Delicate, multi-layered bakery items filled with creams, fruits, or chocolates, widely popular as premium desserts and café offerings.
Til ( sesame ) Cookies - 200gms @ Rs260/-



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