Bakery Equipments - Rusk Manufacturing Equipments

Rusk s  are bread baked twice . This toasted  bread are popular in many countries  and people prefer to have it as tea time snacks  as well as  nourishing food for children .

Rusk has advantage of shelf life  as it can stored for longer time . Rusk are available in many shape and sizes  and flavours .

The Process of Rusk manufacturing starts  with  dough preparation in spiral mixer or kneader . followed by  dough feed and moulding . The dough is then  proofed  and baked in tin moulds .Once the baking is completed then these bread bars are cooled and then cut into slices .These slices are then  toasted  in a secondary baking process  and conveyed for packaging .

Following equipments  are used in Rusk Manufacturing

• Spiral Mixers
• Dough Divider
• Hander Up ( coned shaped moulder )
• Inter prover
• Moulding
• Final Prover
• Baking oven  or Tunnel oven
• Bread Depanner
• Bread Cooling
• Bread Slicer
• Toast Oven
• Product stacking
• Packing Machine

More on  bakery  production  equipments

Biscuit  production line
Bread production line 
Cookies  production line
Wafer biscuit production line