Social Icons

Probiotic Breads New Trend In Healthy Bakery Products

Probiotic Breads  has been innovative  attempt  to provide consumers  healthy  bakery  products.

An Old World bread-baking company and a modern-age biotech company -- both headquartered in Northeast Ohio -- have joined forces to create what they say is the first probiotic bread in North America, and probably the first such bread line in the world.
Orlando Baking Company and Ganeden Biotech are selling their new product this month only at Heinen's stores.
Until recently, probiotics in foods were generally found only in yogurt and other dairy products. The microorganisms, which contain beneficial bacteria or yeasts that help people digest dairy products and manage intestinal diseases, as well as enhance the functioning of the immune system, occur naturally in yogurt. But the live cultures couldn't survive extreme temperatures, so baking or freezing foods containing probiotics were out.

Probiotic bread makes its debut in Cleveland |

No comments:

Post a Comment

Contact Us -

" Learn all about bakery processes,bakery equipments and machinery,packaging , bakery ingredients and food safety.Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you".You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry. Write to