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Interested parties are invited to buy semi - Automatic bread plant
Mr Dinesh - 9811809393
1.AUTOMATIC RUSK PLANT
hi please send me all detail and quatation of rusk plant
YUMMIZ BAKERY PRESENT TO OUR CLIENTS A WIDE RANGE OF BAKERY PRODUCTS MANUFACTURE & SUPPLIERS ACROSS PUNE ASSURE FOR FRESHNESS AND GREAT FLAVORS YOUR PRODUCTS ARE MANUFACTURE IN HYGIENIC WAY, HUGE DEMAND IN THE MARKET.
KHARI ,LAADI PAAV,
WHITE/BROWN/GARLIC BREAD/ BURGER/MASKA/CREAM BUN
VARIES WITH PRODUCTS AND SUPPLIED AS PER CUSTOMER DEMAND FOR ANY KIND OF REQUIREMENT FOR YOU BAKER PRODUCTS FEEL FREE TO CALL ON BELWO NO,--
JSK NUTRITION PRODUCTS PVT. LTD
SHOP NO 4,T-58 MIDC BHOSARI,
JSK NUTRITION PRODUCTS PVT. LTD
SHOP NO 4,T-58 MIDC BHOSARI,
TEL : 020-65295888/9420289026.
We are Tony Felix Import Ltd, and we have been in this bakery import line of
business for over a decade now.
Note that we have a very good market for your products here and we
will like you to give us a chance to prove our good self to you.
Manchiee De Coco products is the leading organic virgin coconut oil, extra virgin coconut oil, coconut butter, creamed coconut and coconut flour manufacturer in Sri Lanka. For the production of these products modern technology is used and the manufacturing process is thoroughly monitored at each step. We currently hold ISO 22000:2005, HACCP, GMP, and Kosher, Organic certifications USDA, EU, Bio and JAS. The quality of our products are guaranteed and up to the best quality with maximum consumer satisfaction.
Currently we are developed our product range and Herewith I have attached our product catalog for your reference.
On the other hand this days we are offering special discounts for bulk packing.
If you are interest on purchasing our products or if any information needed regards on our products or price list do not hesitate to contact us. (firstname.lastname@example.org)
For further information visit our websites:
Manchiee De Coco Products
+94 773 583 218 | +94 332 241 192
Looking for business partner into food additives and Food preservatives
PLANT AND EQUIPMENTS
Greetings from Calpro!
I would like introduced you to Calpro Food Essentials Pvt Ltd.
Calpro is planning to set up a new bakery ingredients plant near New Delhi, India. It is now time for us to start the process, since we now have purchased the land for this project and will like to initiate identifying the right technical partners for us. We are looking at the possibility of buying any useful new or used/reconditioned equipment. Below is brief of the company and project.
Calpro Food Essentials is a New Delhi- India, based company, in the business of manufacturing, importing & distributing various value added raw materials & ingredients for the Indian Baking Industry. Our current manufactured products include dry mixes for making cakes & breads, and glazes. We import similar products for those who prefer European products.
Project Brief :
The Plant will is to be set up in two phases, first phase for dry blending and second stage for wet production. Dry blending will be all about cake & bread mixes and job works. Wet production is to be started three years post operationalization of the first phase and will be used to process various fillings, toppings, fruits and glazes. Expected capacities will be 300 MT dry blending and 100 MT of glazes per month on a 10 hour, 26 day shift basis.
The plant design should allow easy escalation of capacities based on parallel lines when needed. It will be set up about 65 kms form New Delhi.
The plant would be semi-automatic and compliant with all international standards like FSMA/FDA to enable exports to western countries. Land available is an rectangular empty plot of nine thousand square meters.
We are open to using any used/reconditioned equipment like dry blenders, metal detecters, silos, grain/flour handling systems, sieving systems, homogenizers, fruit processing systems, thermic fluid heaters, systems, filling and packing systems etc.
Please do send us a detailed list of machine and equipment available with you.
CONSULTANCY REQUIRED -BAKERY PROJECT REPORT
I, Mirthunjay Modhak Bhoumick, S/O M.L. Modhak Bhoumick, House No-314, Ward No- 04,RufujeeColony,Barmasia, Deoghar, Jharkhand - 814112, pray honour to prepare bakery Project . We are manufafacturer of bakery products and going to start automatic bakery project at Agartala and Rachi.I am agreed to pay for the DPR with MARKET SURVEY REPORT FOR JHARKHAND and TRIPURA but would like to have clarity on the scope of work/content for DPR before I myself makes the payment. Details of consultancy required for Bakery sector alongwith end to end consultancy services is given bellow.
However, I am appending below the required information for preparation of D P R.
(i) Marketin g of food processing technologies.
(ii) Machine / Equipment designing / sourcing.
(iii) Product Development.
(iv) Investment promotion including FDIS.
(v) Legal expertise.
(vi) Supply chain management.
(vii) Constructio n and Designing of food processing industrial units.
(viii) Market survey / Market research /Data Management.
(ix) Skill development and skill up gradation in bakery.
(x) Project Management.
Some of the points are appended below for your kind perusal and information. That:-
(a) My name is Mirthunjay Modhak Bhoumick S/O M.L. Modhak Bhoumick.
(b) General Sectary of All Tripura Bakery Association.
(c) Member of West Bengal Bakery Association.
(d) My father started bakery business in the year of 1965 at Agartala.
(e) Two factories (SSI units under MSME, Govt. of India) are running in Agartala and Kolkata, 92 employees are
working in these factories.
I have the following profession education
(A) BAKING SCIENCE AND TECHNOLOGY,
INSTITUTION NAME : CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,A CONSTITUENT LABORATORY OF COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH(CSIR) MINISTRY OF SCIENCE AND TECHNOLOGY,GOVT.OF INDIA
(B) CRAFT BAKER –NATIONAL SKILL QUALIFICATIONS FRAMEWORK LEVEL-4, UNDER PMKVY-GOVERNMENT OF INDIA, MINISTRY OF SKILL DEVELOPMENT & ENTREPRENEURSHIP
INSTITUTION NAME: ADAMAS INSTITUTE OF TECHNOLOGY.KOLKATA
(C) FOOD PROCESSING COURSE
INSTITUTION NAME: THE NATIONAL SMALL INDUSTRIES CORPORATION LTD. –N.S.I.C.TECHNICAL SERVICES CERTRE (A GOVERNMENT OF INDIA ENTERPRISE) BALITIKURI, HOWRAH.
(D) FOOD PROCESSING AND BAKERY PRODUCT COURSE
INSTITUTION NAME: STATE BANK OF INDIA (RSETI), STATE BANK LEARNING CENTRE
(E) ENTREPRENEURSHIP DEVELOPMENT PROGRAMME TRAINING
INSTITUTION NAME: MINISTRYY OF MICRO, SMALL& MEDIUM ENTERPRISES-DEVELOPMENT INSTITUTE, KOLKATA, And GOVERNMENT OF INDIA
INSTITUTE NAME: KHADI AND VILLAGE INDUSTRIES COMMISSION, MINISTRY OF MSME, GOVT. OF INDIA
DR. B.R. AMBEDKAR INSTITUTE OF RURAL TECHNOLOGY & MANAGEMENT, TRIMBAK VIDYAMANDIR, NASIK-422213
(G) SPECIALISED TRAINING PROGRAMME ON FOOD PROCESSING AND BAKERY
INSTITUTION NAME: MINISTRY OF MICRO, SMALL& MEDIUM ENTERPRISES-DEVELOPMENT INSTITUTE,TPDC (FOOD LAB), KANPUR, GOVERNMENT OF INDIA
CONTACT - Mr Bhoumik at email@example.com