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Inventory Of Food Safety And Hygiene Equipments In Bakeries

Apart from bakery  equipments,  bakery manufacturers need to have  equipments to maintain hygiene and sanitation standards  in and around production  area .Manufacturer  need to invest into these  food safety and hygiene equipments to reduce contamination and foreign body complaints from consumers .

Here is the list  for important equipments

  • Air curtains
  • Electric Fly -insect Killer -Insecticutors
  • PVC  Strip  Door Curtains
  • Scrubbers
  • Sweepers
  • Pressure Washers
  • Pallets
  • Ventilators 
  • Dust Collectors 
  • Metal Detectors
  • Sieves
  • Filters
  • Sanitizers
  • Vacuum Cleaner
  • Dough trucks with  cover 
  • Silos
  • Bins
  • Effluent treatment plant 
  • Ozonisers



more on these food safety equipments

1 comment:

  1. I have enjoyed reading your articles. It is well written. It looks like you spend a large amount of time and effort in writing the blog. I am appreciating your effort. .

    Bakery Equipment

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