Delightful Recipe For Matcha Green Tea With White Chocolate Cup cake

How about trying these delicious Matcha Green Tea and White Chocolate Cupcakes? These cupcakes have a unique flavor combination that's sure to impress your friends and family.

Ingredients:

For the Cupcakes:1 1/2 cups all-purpose flour
1 1/2 tsp matcha green tea powder
1 1/2 tsp baking powder


pic courtesy tim and thyme

1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk

For the White Chocolate Ganache:6 oz white chocolate, finely chopped
1/3 cup heavy cream

For the Matcha Green Tea Frosting:1 cup unsalted butter, softened
2 cups powdered sugar
1 1/2 tsp matcha green tea powder
1 tsp vanilla extract
1-2 tbsp whole milk (as needed for consistency)

Instructions:

Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.


In a mixing bowl, sift together the flour, matcha green tea powder, baking powder, and salt. Set this dry mixture aside.


In another bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.


Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


Gradually add the dry mixture to the wet mixture, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined, being careful not to overmix.


Fill each cupcake liner about two-thirds full with the batter.


Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.


While the cupcakes are baking, prepare the white chocolate ganache. In a microwave-safe bowl, heat the heavy cream until it's hot but not boiling. Pour it over the chopped white chocolate and stir until smooth. Let it cool to room temperature.


Once the cupcakes are done and have cooled, use the back of a spoon to create a small well in the center of each cupcake. Fill each well with the white chocolate ganache.


To make the matcha green tea frosting, beat the softened butter until creamy. Gradually add the powdered sugar and matcha green tea powder, mixing until well combined. Add the vanilla extract and enough milk to achieve your desired frosting consistency.


Pipe or spread the matcha green tea frosting onto the cupcakes, covering the white chocolate ganache.


Optional: Garnish your cupcakes with a dusting of matcha green tea powder or white chocolate shavings for an extra special touch.

Enjoy your unique Matcha Green Tea and White Chocolate Cupcakes! They're perfect for tea parties or as a delightful dessert for any occasion.

To make the matcha green tea frosting, beat the softened butter until creamy. Gradually add

for more on Cup Cake recipes check the link

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