Good manufacturing practices ( GMP's) in bakery - Food Handling Practices
Good manufacturing practices are basic steps for food or bakery industry to ensure products from being free from contamination and any food safety hazards.
Following are the activity in food handling practices which would help in adhering to GMP's( Good Manufacturing Practices)
- Use of color coded equipments
- Adequate control of product containers
- Accountability of Ingredients for production - Traceability
- Temperature control disciplines
- Risk assessment and HACCP documentation
- Control over refused ,clean , covered , emptying frequency
- Control of Foreign object/Metal detection
- Between Batch cleaning procedures
- Proper Sterlisation of surfaces and equipments
- Full training of Food handlers
Above are basic requirement for any bakery units to follow GMPs
Source - World food Program
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Contact for private label and contract manufacturing - Biscuit
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