Weishaupt Burners For Bakery Ovens

Burners used in ovens plays crucial role in energy efficiency and baking . New bruners have been introduced by bakery oven manufacutrers .One of the most burner used in bread , biscuit and   cake  plants are weishaupt high pressure burners .

Advantage of  these burners over conventional burners are

• Easy to install and dismantle
• Energy savings  as these have  compact blower installed in burner body hence no requirement of secondary air  blowers .
• Safe operations
• Less polluting
• Smart Operations
• Less maintenance
• Dual fuel mode

Product Features

Reliable, efficient and universal in application: Weishaupt´s new monarch® burner series embody the Weishaupt virtues of exemplary low emissions and robust equipment for lastingly reliable operation that Weishaupt customers have come to expect. Thanks to the digital combustion management – incorporated as standard – installation, adjustment, operation and servicing of the new Weishaupt monarch® burners are easier and more precise than ever.- WM series

•Outstanding price-performance ratio: Digital technology, a modular system and the most up-to-date combustion technologies make the Weishaupt monarch® a sound economic investment all round.

•Great versatility: Burners from the Weishaupt monarch range fire hot water boilers, steam boilers and modern high-capacity boilers between 183,000 BTU/hr and 19,350,000 BTU/hr

•User-friendly concept: All components, such as the fuel and air control system, are clearly arranged and easily accessible.

•Spatially variable: Burners can be hinged open to the left or right.

•Easy installation: All components are connected with plugs and sockets.

•Particularly quiet operation: An innovative fan unit and aerodynamically arranged air components minimise the amount of noise produced.

•Fuel: Weishaupt oil and dual fuel burners are suitable for use with #2 light oil and low sulphur oil, as well as #2 light oil containing up to 10% bio components, fuel B5 and B10.
 
Source : http://www.weishaupt-corp.com/

Givaudan SA World Major Flavour Manufacturing Company - A profile

Givaudan  is a common name in Bakery Industry  all across globe . I think there would not be any bakery related company which does not  use Givaudan products .Givaudan  products  such as  are used in all major bakery plants .Givaudan produces flavor and fragrance compounds for a variety of products; its Cincinnati-based flavor division supplies the "taste" in food products ranging from soft drinks to soups, and its fragrance division headquartered in Switzerland provides the aroma in perfumes and personal care and household products.Givaudan holds a 19% market share in an industry which is overall valued at around CHF 17 billion, and it is one of Switzerland’s 30 biggest listed companies in terms of market capitalization.


The company has a leading presence in all major markets and operates through a network of more than 40 subsidiaries in the markets of Europe, Africa and the Middle East, North America, Latin America as well as Asia Pacific.Givaudan has acquired  Taste Maker ,FIS ( Nestle) and Quest International .Established in year 1895 in Zurrich ( Switzerland) byLeon and Xavier Givaudan. Now owned by Roche group  and has been merged with another company called Roure

Bakery products require artificial flavours  such as Vanilla , Strawberry , Butter , Mango , Orange ,Banana ,Hazzlenut ,Mint, Cheese , Chocolate  .These flavours are sourced  from Givaudan.


Products  - Flavours , Fragrance , Pharmacueticals

Competitors -  Danisco , International Flavors and Fragrances company , Symrise



HQ
5, Chemin de la Parfumerie
1214 Vernier
Switzerland
Tel: +41 22 780 9111

Fax: +41 22 780 9150

website : http://www.givaudan.com/