The FDA has recalled all Rolf's Patisserie
desserts produced since November 1 as they have been suspected to have associated with a recent outbreak of
Staphylococcus aureus food poisoning.
People have been warned of using any recalled Rolf's Patisserie deserts and have been urged to discard them in a sealed container so that the infection could not spread to other humans, pets and wild animals.
The recalled products include cakes, tortes, wedding cakes, truffles, cobblers, decorated cookies, pies, tarts and pastries. Some products don’t even carry labels on them.
Also, there are some products that have been repackaged and have been marketed under different labels. Till now, there have been reported 100 cases of food poisoning, which are related to four different events. Around 70% cases are linked to one even in Wisconsin and the remaining are from three events in Illinois.
The
symptoms of the illness begin revealing after one to six hours of the infection that include nausea, vomiting, diarrhea, stomach ache,
headache, muscle
cramping, temporary fluctuations in heartbeat and temporary fluctuations in blood pressure. Very young and very old are more vulnerable to this infection. The person recovers from the illness in two to three days.
Source
www.topnews.us
