TOP 10 Bakeries In Singapore

Singapore, officially the Republic of Singapore, is known as the Lion City (Singapura) and consists of the main island and about 64 smaller offshore islands, including Sentosa (the largest of the offshore islands), Pulau Ubin, St John's Island and the Sisters' Islands

In 2020, Singapore will have a total population of around 5.7 million, of which 4 million will be residents. Tamil, Malay, Chinese (Mandarin), Singlish (the Singaporean creole), and English (the language of government and education) are among the languages that are commonly spoken.Thus different taste and culinary practices in baked products 

Tiong Bahru Bakery: 

Tiong Bahru Bakery is a beloved bakery in Singapore known for its artisanal French pastries and bread. Their croissants are a must-try, offering a perfect blend of flakiness and buttery goodness.


Baker & Cook: 

Baker & Cook is a charming bakery cafe with a wide selection of freshly baked bread, pastries, and cakes. Their dedication to quality ingredients and creative recipes shines in every bite.


Plain Vanilla Bakery: 

Plain Vanilla Bakery is a haven for cupcake enthusiasts. Their beautifully crafted cupcakes come in a variety of flavors, and they also offer a delightful range of cakes and cookies.


BreadTalk: 

BreadTalk is a well-known bakery chain with outlets across Singapore. They offer an array of Asian-inspired bread and pastries, including their famous Flosss buns and Pork Floss buns.


Lola's Cafe and Bakery: 

Lola's Cafe and Bakery is a cozy spot that serves up delectable brunch options and an enticing array of baked goods. Their artisanal bread and cakes are crowd-pleasers.


Windowsill Pies: 

Windowsill Pies specializes in, you guessed it, pies! From classic fruit pies to creative, seasonal creations, their pies are the epitome of comfort food.


Bengawan Solo: 

Bengawan Solo is a traditional bakery with a Singaporean heritage. Their kuehs (traditional Southeast Asian cakes) and pandan chiffon cakes are legendary.


Le Matin Patisserie: 

Le Matin Patisserie is a hidden gem for those seeking authentic French pastries. Their eclairs, tarts, and macarons are simply exquisite.


Carpenter and Cook: 

Carpenter and Cook is a vintage-inspired bakery known for its charming decor and delicious cakes, scones, and quiches. It's a delightful place for tea and treats.


Cedele: 

Cedele is a health-conscious bakery that offers a wide range of wholesome, organic, and gluten-free options. Their commitment to quality and taste is evident in their sandwiches, salads, and baked goods.

Each of these bakeries in Singapore brings its unique charm and flavors to the table, making the city a haven for pastry and bread lovers. Whether you're craving a classic croissant or an inventive pie, Singapore's bakeries have something to satisfy every palate.top

Natural Gas vs. Diesel In Bakeries : Fuel For Bakeries - A Comparison

When it comes to choosing between natural gas and diesel-fired ovens, there are several factors to consider. Both options have their advantages and disadvantages, and the choice largely depends on your specific needs and circumstances. Here are ten points of comparison:

Type of Fuel Used As fuel 

Gas 

LPG -- Liquified Petroleum Gas 

PNG -  Piped Natural Gas 

Diesel

HSD -- High Speed Diesel 

LDO  --- Light  Diesel  Oil 

A bakery owner  can  aslo explore  installing  Electric Ovens .

1- Fuel Availability:Natural Gas: Generally more readily available in urban areas with a natural gas infrastructure, but for few geography  where  we still  have  no gas pipelines ,as  gas companies have to invest large  funds  to  develop  infrastructure to  bring gas from distant  place  such as ports or production station .

Diesel: Can be used in areas where natural gas is not easily accessible.


2- Cost Efficiency: Natural Gas: Often cheaper than diesel fuel, leading to lower operational costs

 .
Diesel: Diesel fuel tends to be more expensive, which can result in higher operational expenses.

Need to  check  the  Calorific Value  of the  fuel  available  before selecting the fuel .


3- Environmental Impact:Natural Gas: Produces fewer greenhouse gas emissions and pollutants compared to diesel, making it a cleaner-burning option.
Diesel: Emits more pollutants and particulate matter, contributing to air pollution.


4= Energy Efficiency:Natural Gas: Generally more energy-efficient, leading to better heat transfer and faster cooking times.
Diesel: May be less energy-efficient, resulting in longer cooking times and potentially higher energy consumption.


5- Flame Control:Natural Gas: Provides precise flame control, allowing for consistent and even cooking.
Diesel: May have less precise flame control, potentially leading to uneven cooking.


6- Maintenance:Natural Gas: Typically requires less maintenance and has a longer service life.
Diesel: May require more frequent maintenance due to the nature of diesel engines.


7- Startup Time:Natural Gas: Usually has a quicker startup time, making it suitable for rapid temperature adjustments.
Diesel: May have a longer startup time, requiring more time for preheating.


8- Fuel Storage:Natural Gas: No need for on-site fuel storage, as it comes from pipelines.Localised  storage s can be build  where there are no pipelines from  gas  grids  with  arrangement like storage tanks  inside the factory premiise or  Gas  banks  with  gas  cylinders . Important  part  is to  install  Vaporiser along with  these  arrangement ,

Diesel: Requires on-site storage of diesel fuel, which can be a logistical challenge. Stock monitoring is critical as you need to order tankers taking in view the delivery schedule from producers .

9- Backup Power:Natural Gas: Relies on a continuous gas supply, which could be interrupted during outages.
Diesel: Can operate independently with on-site fuel storage, providing a backup power source.


10 -Regulations and Compliance and safety :Natural Gas: May be subject to specific regulations and codes  governing gas installations.. 

Diesel: Subject to regulations related to diesel fuel storage, emissions, and safety.Has more safety precautions than gas1

Safety precautions  includes  Sensors , Fire arrestors , Valves  , Detectors , Flame proof motors   etc 

In conclusion, the choice between natural gas and diesel-fired ovens involves a trade-off between factors like fuel availability, cost efficiency, environmental impact, and operational considerations. Natural gas is often favored for its lower cost, environmental benefits, and efficiency, while diesel-fired ovens may be more suitable in areas without natural gas infrastructure or as a backup power source. The decision should be based on your specific needs, budget, and environmental goals.. One  can also use both fuels in case of non availabilty  of  one  with dual purpose  burners .