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Bakery waste and its disposal management

Bakery process generates lots of waste which can be either disposed of or can be recycled in many cases .Bakery waste management  needs clear strategy  for  identification , segregation,storage and disposal.

 Bakery Waste which are generated are
Process waste
  • Dough
  • Flour dust
  • Sugar dust
  • Burnt biscuits
  • Broken Biscuit
  • Burnt loaves or rejected loaves
  • Market returned old bakery products
These can be sold out to suppliers who deals into cattle feeding . Precaution should be taken that none of these have contamination so that it can be used for cattle feeding.
Packaging
  • Wrappers
  • Tins
  • Cardboard boxes
  • Bags
  • Cores
  • Polythene
  • Sacks
  • Plastic Trays and Pallets
Most of these are can be recycled by packaging material suppliers
Solid waste
  • Metallic scrap
  • Wooden Pallets and other
  • Papers
  • Bakery waste water dry Sludge
Metallic scrap can be sold to scrap merchants , Dry Sludge and other can be sold to land filling contractors.Bakery waste water can be treated can be used for gardening and other cleaning purpose.
Other waste are
  • Fat & oil contaminated
  • Spent Oil from machinery
Could be sold to recyclers .Bakery waste recycling are being adopted by various companies  to  save cost and implement resource  conservation.

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