Bakery process generates lots of waste which can be either disposed of or can be recycled in many cases .Bakery waste management needs clear strategy for identification , segregation,storage and disposal.
Bakery Waste which are generated are
Process waste
Packaging
Solid waste
Other waste are
Bakery Waste which are generated are
Process waste
- Dough
- Flour dust
- Sugar dust
- Burnt biscuits
- Broken Biscuit
- Burnt loaves or rejected loaves
- Market returned old bakery products
Packaging
- Wrappers
- Tins
- Cardboard boxes
- Bags
- Cores
- Polythene
- Sacks
- Plastic Trays and Pallets
Solid waste
- Metallic scrap
- Wooden Pallets and other
- Papers
- Bakery waste water dry Sludge
Other waste are
- Fat & oil contaminated
- Spent Oil from machinery
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