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Saw Dust replaces Wood in some small bakeries in Ghana

Bakers in Ashanti region of Ghana are using briquette of saw dust instead of saw dust as source of fuel for baking . This technique has been developed by EPL ( Energy Pool Ltd ) with collabration Forest Research Institute of Ghana (FORIG) and found to be of high quality for use in the bakery industry and households.
Another advantage of this fuel is that its smokeless hence has less effect on bakery worker health .

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1 comment:

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