". Bakery Industry: Food Safety And Standards Act Comes Into Effect From 5th Aug 2011

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Food Safety And Standards Act Comes Into Effect From 5th Aug 2011

 FSSAI Act 2006  passed by  Indian  parliament to streamline  food safety related issues  under single authority and  rules .Its notification  has been delayed for months  due one or the other reason has been  finally being put in effect  from 5th Aug 2011.

Food manufacturers , suppliers  , vendors  ,eateries , storage , distribution , imports and exports, food services and other related businesses  would be governed by new rules under FSSAI  Rules 2011 .


The Food Safety and Standards Regulations, 2011

The Food Safety and Standards Regulations, 2011 has been notified in the Gazette of India dated 1st Aug 2011. these Regulations shall come in force on or after 5th Aug 2011

    Food safety and Standards (Licensing and Registration of Food businesses) regulation, 2011
    Food Safety and standards (Packaging and Labelling) regulation, 2011
    Food safety and standards (Food product standards and Food Additives) regulation, 2011 (part I)
    Food safety and standards( Food product standards and food additives) regulation, 2011 (part II)
    Food safety and standards (Prohibition and Restriction on sales) regulation, 2011
    Food safety and standards (contaminants, toxins and residues) regulation, 2011
    Food Safety and Standards (Laboratory and sampling analysis) regulation, 2011

The Food Safety and standards Rules, 2011   

The Food Safety and Standards Rules, 2011 has been notified in the Gazette of India vide G.S.R.No:-362-(E) dated 5th May, 2011. These rules shall come in to force after three months from the date of publication in the official gazette. (i.e. 5th August, 2011).



Copies could be downloaded  from   fssai  website
 www.fssai.gov.in

FSSAI  brings  licensing and adulteration  laws

1 comment:

  1. nice blog !! i was looking for fssai certification consultant in india . then i found this blog . nice to get this information.

    ReplyDelete

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