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10 words every baker should know


Bakers  plays  an important  role  in entire bakery process . The person on which entire  product quality depends   .The one who  modify or changes parameters  if something goes  wrong   he needs to fix the problem ,Thus  for him  following 10  parameters or  bakery terms   are critical 




  1. Dough Temperature  
  2. Gluten  Percentage 
  3. Dough Raising Capacity ( DRC ) 
  4. Mixing  Time
  5. Fermentation Time
  6. Dividing  Weight  
  7. Proving  Time  
  8. Proving Temp
  9. Baking Time
  10. Baking  Temperature

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