Bakers plays an important role in entire bakery process . The person on which entire product quality depends .The one who modify or changes parameters if something goes wrong he needs to fix the problem ,Thus for him following 10 parameters or bakery terms are critical
- Dough Temperature
- Gluten Percentage
- Dough Raising Capacity ( DRC )
- Mixing Time
- Fermentation Time
- Dividing Weight
- Proving Time
- Proving Temp
- Baking Time
- Baking Temperature
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