All Bakery products uses on e or the other type of dough conditioners .These dough conditioners helps in enhancing dough characteristic like elasticity and texture . Commercial dough conditioners are sold in market and are available in powder or paste form .The popular name I have checked is" Bio - bake "&'' Puratos''as popular dough conditioner . These dough conditioner have guarded chemical composition . Its balanced mix of fats , sugar , enzymes ,ascorbic acid ,emulsifying agent . It should help in process like mixing , baking and fermentation.
A good Dough conditioner should help in increasing yeast activity( provide nutrients) and should help strengthening gluten .
Few popular dough conditioners which are used in bakery industry are
Calcium stearoyl lactylate
Sodium stearoyl lactylate
Sodium stearoyl fumarate
Potassium bromate
These are further classified as
Reducing agent , Oxidising agent , Enzymes, Emulsifiers
These dough conditioners are used in small quantities . Trials should be taken before finalising brands of commercial dough conditioners .
Showing posts with label Dough conditioners. Show all posts
Showing posts with label Dough conditioners. Show all posts
Subscribe to:
Posts (Atom)
Contact Us - bakerybazar@gmail.com
" Learn all about bakery processes,bakery equipments and machinery,packaging , bakery ingredients and food safety.Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you".You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry. Write to bakerybazar@gmail.com
