The wheat kernel 'consists of three parts: bran covering the germ , kernel and endosperm.
During milling, the three parts are separated and recombined accordingly to achieve different types of flour.
Following are different type of flours
- All Purpose flour
- White wheat flour
- Whole wheat flour
- Bleached flour
- Unbleached flour
- Hard Flour or Strong Flour
- Soft Flour or Weak Flour
- Cake Flour .