". Bakery Industry: production sheet

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Showing posts with label production sheet. Show all posts
Showing posts with label production sheet. Show all posts

Daily Production Report In Bakery

So you  are  handling bakery operations  then you need to have daily production report  first thing you look for on your desk . Now days  most the bakeries rely  on ERP  software which  collects all the vital information for daily production . Smaller  or  conventional  bakeries still  have report  presented  in  excel sheets from their executives

Here  are the important elements  which makes  a complete daily  bakery production  report

Production -  ( loaves / numbers/cbbs/ kgs / tonnes )
Mixings   - Number of mixings
Labour  - Numbers / labour hours/overtimes/ Labour efficiency
Fuel   -   Ltrs / unit of production
Electricity - Kwh Units 
Defective or wastages  - %
Dispatch or sales
Dividing  Weights
Packet  Weights
Quality  Index Score
Stocks - Opening and Closing for important raw material
Finished Good Stock
Available hours
Break downs  - %
Gaps  - In hours

Above are few important  elements of any bakery production report  .These could provide  the complete picture of operations and on which deviations and shortfalls  can be discussed and means to achieve the target production in bakeries .

Softwares like SAP  and Oracle  helps in getting information on  mouse click .



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