". Bakery Industry: projects for ems

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Showing posts with label projects for ems. Show all posts
Showing posts with label projects for ems. Show all posts

Projects which can be undertaken by ISO -14001 Certified bakery plants

ISO -14001  EMS ( environment management system ) are international standards for companies adhering to cut down pollution and conserve environment in and around  its premises .

The ISO -14001  envisages companies to  take continuous improvement plans with respect to environment and resources .

In an ISO audits  the  companies need to convince  auditors for commitment of the firm in implementing projects which saves /conserve  resources or reduce pollution .


Requirement for these projects  are

  • Leader
  • Members
  • Start date
  • Completion Date
  • Capital cost
  • Break up of activity
  • Measurable s
  • End results
Every Department in a company has to take projects  as mandated in ISO -14001. Be it Sales/Maintenance/Production/Purchase/Stores/Sales/HR/Accts

Few of the projects could  be

  • Energy reduction ( it could be  in  different areas such as electrical / thermal.  )
  • Water conservation through recycling / reuse/reduce
  • Spillage elimination  of ingredients / dough /oil/
  • Control of flour dust
  • Mapping routes of  distribution channels
  • Usage of solar  energy for lighting/heating
  • Low cost automation in production/packaging section
  • Energy savings in Office.
  • Small savings such as using  emails instead of paper memos
  • Issuing Po online instead  in paper
  • Getting material from ISO - 14001  certified vendors
  • Recycling packaging waste
  • Fuel efficiency through burners
  • Using natural gas instead of diesel oil
  • Heat recovery in ovens
  • CFC free refrigerants
  • Plantation in and around factory
  • Rain harvesting
  • Adopting and improving parks in neighbourhood
Several projects can be undertaken in EMS which helps companies to conserve resources and helps in sustainable growth.

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