". Bakery Industry: specifications of fat

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Showing posts with label specifications of fat. Show all posts
Showing posts with label specifications of fat. Show all posts

Parameters For Fat As Ingredient In Bakery

One of the major ingredients  in bakery product is fat  . Fat could be used as palm oil , palmolien , hydrogenated  vegetable oil  and others

To use fat and oils   following parameters  are to be checked  it varies from  product to product and countries to countries .

moisture percentage

peroxide value

butryo refractometer reading or refractive index

Iodine value

saponification value

 oelic acid

unsaponification  matter

Flash Point

argemone oil   - negative
 
anti toxidant TBHQ

lead ( Pb )





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