Burners used in ovens plays crucial role in energy efficiency and baking . New bruners have been introduced by bakery oven manufacutrers .One of the most burner used in bread , biscuit and cake plants are weishaupt high pressure burners .
Advantage of these burners over conventional burners are
- Easy to install and dismantle
- Energy savings as these have compact blower installed in burner body hence no requirement of secondary air blowers .
- Safe operations
- Less polluting
- Smart Operations
- Less maintenance
- Dual fuel mode
Product Features
Reliable, efficient and universal in application: Weishaupt´s new monarch® burner series embody the Weishaupt virtues of exemplary low emissions and robust equipment for lastingly reliable operation that Weishaupt customers have come to expect. Thanks to the digital combustion management – incorporated as standard – installation, adjustment, operation and servicing of the new Weishaupt monarch® burners are easier and more precise than ever.- WM series
•Outstanding price-performance ratio: Digital technology, a modular system and the most up-to-date combustion technologies make the Weishaupt monarch® a sound economic investment all round.
•Great versatility: Burners from the Weishaupt monarch range fire hot water boilers, steam boilers and modern high-capacity boilers between 183,000 BTU/hr and 19,350,000 BTU/hr
•User-friendly concept: All components, such as the fuel and air control system, are clearly arranged and easily accessible.
•Spatially variable: Burners can be hinged open to the left or right.
•Easy installation: All components are connected with plugs and sockets.
•Particularly quiet operation: An innovative fan unit and aerodynamically arranged air components minimise the amount of noise produced.
•Fuel: Weishaupt oil and dual fuel burners are suitable for use with #2 light oil and low sulphur oil, as well as #2 light oil containing up to 10% bio components, fuel B5 and B10.
Source :
http://www.weishaupt-corp.com/
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