Rotary oven are with turntable and has stainless steel, body and baking chamber for easy maintenance. It has one-piece door with heat reflecting glass, specially designed gasket that gives complete sealing of doors. It has large steel heat exchanger that ensures lower fuel, consumption and fully indirect heating, from cold to 250°c in 20mts. It has pictorial indicating plate with electronic digital display. The machine also has steam generators on feed wall for better steaming. It has an excellent air distribution system for optimum baking performance. Illuminating elements outside main heating chamber with off facility to reduce electricity bills.
Rotary oven are designed to be easy and safe to use. The thick, overlaping insulation keeps the heat where it should be,inside the oven ,and forbid to transfer heat to the working environment;. It can be heated by electricity ,oil,gas or coal. the control panel can be used for either by hook or rotating plantform. the large window in the door incorporating heat-reflecting double glazed glass and the effective internal light permits close observation of the baking process inside the oven. ,toast,biscuit,cake,etc.
Rotary Ovens have anti explosion safety installed for any explosion inside the chamber . Trolleys as per the dimensions of the products are provided or could be fabricated by the bakery manufacturers . Trolley once loaded with dough is placed onto the rotating platform on which this trolley is stationed .Rotary oven thus gives uniform heating to the product .Main components are Burners , Extracting Fan , Controls and Rotating base
Specification for Rotary Oven
Capacity : Varies from 50kg -200kg
Type : Convection Oven / Turbo Oven
Fuel : Electric /Gas/Diesel
Trolleys : Single or Double
Tray :32trays/trolley or 64trays/trolley
Power : 2.0-5.0 kw
Controls : Manual /Automated
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