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Showing posts with label bakery oven. Show all posts
Showing posts with label bakery oven. Show all posts

Rotary Ovens For Bakery

Rotary oven are suitable for uniform and perfect baking of various products like bread, buns, cakes and cookie. Widely popular among small to medium bakery businesses and is best suited for bakeries producing  number of varieties .
Rotary oven are with turntable and has stainless steel, body and baking chamber for easy maintenance. It has one-piece door with heat reflecting glass, specially designed gasket that gives complete sealing of doors. It has large steel heat exchanger that ensures lower fuel, consumption and fully indirect heating, from cold to 250°c in 20mts. It has pictorial indicating plate with electronic digital display. The machine also has steam generators on feed wall for better steaming. It has an excellent air distribution system for optimum baking performance. Illuminating elements outside main heating chamber with off facility to reduce electricity bills.
Rotary oven are designed to be easy and safe to use. The thick, overlaping insulation keeps the heat where it should be,inside the oven ,and forbid to transfer heat to the working environment;.  It can be heated by electricity ,oil,gas or coal. the control panel can be used for either by hook or rotating plantform. the large window in the door incorporating heat-reflecting double glazed glass and the effective internal light permits close observation of the baking process inside the oven. ,toast,biscuit,cake,etc.

Rotary  Ovens  have  anti  explosion safety installed for  any explosion inside  the chamber . Trolleys as per the dimensions of the products are provided or could be fabricated by the bakery manufacturers  . Trolley once loaded with  dough is placed onto  the rotating platform on which this trolley is stationed .Rotary  oven  thus gives uniform heating  to  the product .Main components are  Burners , Extracting Fan , Controls and Rotating base

Specification for  Rotary  Oven

Capacity : Varies from 50kg -200kg
Type :  Convection  Oven / Turbo Oven
Fuel :  Electric /Gas/Diesel
Trolleys : Single or Double
Tray :32trays/trolley or 64trays/trolley
Power : 2.0-5.0 kw
Controls : Manual /Automated


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How to select Industrial Bakery Ovens ?



Are you planning to open an bakery unit . Major equipment or you can say heart of any bakery operation is the Oven from where we produce our baked products let it be cake , biscuits , cookies , wafers , buns , puffs , pizza ,pastries ------ so many other form s of bakery products . Baking is done in these ovens . You have to be careful while selecting ovens .

Criteria for selecting Oven


  • Space - Check the dimensions available for the oven which can be installed in your unit . You can check the length and width of the Oven and ask manufacturer to as per our factory layout .Space required for tunnels ovens and travelling ovens are larger than smaller ovens like rack or deck ovens or Rotory oven .
  • Fuel - Burners are now available for different type of fuels -eg gas , diesel oil , electrical .These burners are installed in the Bakery ovens .Check the availability and cost of the fuel before finalising the type of Oven you require
  • Product - Once your have finalised your product you can approach different types of oven manufacturers for your production of cake , biscuit , pizza , biscuit ,cookies and other related products . Versatile oven can be made as per the buyer .
  • Capacities - Plan your capacities for term of say 3- 5 years where you increase your production and need not run for additional ovens . Capacities helps Bakery oven manufacturers to design ovens as per the requirement
  • Method of baking - Various methods of baking are popular in bakery industry eg Direct heating , Indirect heating or Hybrid Oven for combination of direct as well as indirect heating .
  • Automation - Level of automation can be done as per buyers requirement .Automation in respect of burners , safety and temperatures controls can be done by the oven manufacturers.


Different Kind of Industrial Ovens


  • Rack or Deck Ovens
  • Rotary Ovens
  • Contray Ovens
  • Swing Tray Ovens
  • Travelling Oven
  • Tunnel Ovens
  • Direct Heating Ovens
  • Indirect heating Ovens
  • Hybrid Oven
  • Wafer biscuit oven
  • Flat Steel band Oven

Advantage of high pressure burners

Bakery ovens most important parts are burners .Indian bakery product manufacturing units are still using conventional burners which has high energy consuming accessories like primary air blower and secondary air blowers ,these burners need to be changed to latest burners available in the market one can choose from WEISHAUPT burners or BENTONE burners for which Indian dealers are available .
Now that we have options to run biscuit ovens and bread ovens on CNG OR LPG these high pressure burners can be easily converted into gas fired burners . Hence while procuring these burners please select dual fuel model of burners .

Major advantage of the high pressure burners for bakery ovens are

  • Easy to install and dismantle
  • Very few accessories
  • Safe - safety interlocking s present
  • Energy efficients
  • Convertible to another fuel
  • Highly automated
  • Less maintenance
  • Less spares inventory
  • Clean less pollution during combustion

These burners has been popular in bakery industry . Orders can be placed directly to manufacturers or authorised dealers in India .

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