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What Are Bread Quality Parameters ?

Bread manufacturing process  which involves following  stages in  bread processing  such as

Mixing
Dividing
Moulding
Prooving
Baking
Cooling
Slicing
Packing

Following parameters need to be checked  for better bread quality

Mixing

Quantity of Ingredients as per standard recipe
Quality  of  Ingredients as  per standards
Sieving as per  standards
Sequence of addition of  ingredients
Mixing time
Dough temperature
Temperature of Ingredients
Yeast solution temperature
Quantity of Yeast ( Variable )
Quantity of water addition ( Variable)
Fermentation time

Dividing 

Weight of Dough pieces
No of Dough balls per batch

Moulding 

Moulder roller gaps
Moulder Board gap

Proving
Temperature  of  moulds
Temperature of Prover
Proving Timing
Humidity In Prover

Baking
Baking  time
Baking Temperature
Hot bread weight

Cooling

Cooling Time
Cool Bread weight 
Moisture content of bread before Slicing

Slicing 

Slicing Thickness
Bread Dimensions


Packing

Coding

All these  have set standards with few variables depending on temperature and humidity . Bread Qualtiy Parameters needs to be spelt out /displayed  and recorded  in regular intervals .Other physical features of bread which are important  such as  Texture , Crumbs , Color of crust  etc .






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