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Does Your Bakery Have Food Safety Measures ?

Food safety  needs to be the top priority  for  any  bakery  business owner . Here  are following  food safety measures  for small  to large  bakeries .

Visitor Policy
Jewellery  Policy
Plastic Policy
Glass Policy
Personal Hygiene Checks
Pest Control  Management
Uniform  Management
Sanitation  Management
Building Maintenance
Food safety management system
Food  safety  Audit s
Storage system for raw material
Proper Drainage system
Maintenance system -Lubrication
Material Construction  of  equipments
Water Management
Solid Waste management
Training for work force
Equipments like - Air curtains/ Pvc strips/ Insect Killers/ Pallets /Rodent Boxes
Metal Detection  systems
Filters / Sieves
Hazard  Analysis done  for HACCP 
CCP's(  Critical  Control  Points ) Identified
PRP ( Pre -requisite programs ) and OPRP  (  Operational Pre requisite  programs ) monitored ,updated  


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