". Bakery Industry: food safety management

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Showing posts with label food safety management. Show all posts
Showing posts with label food safety management. Show all posts

Does Your Bakery Have Food Safety Measures ?

Food safety  needs to be the top priority  for  any  bakery  business owner . Here  are following  food safety measures  for small  to large  bakeries .

Visitor Policy
Jewellery  Policy
Plastic Policy
Glass Policy
Personal Hygiene Checks
Pest Control  Management
Uniform  Management
Sanitation  Management
Building Maintenance
Food safety management system
Food  safety  Audit s
Storage system for raw material
Proper Drainage system
Maintenance system -Lubrication
Material Construction  of  equipments
Water Management
Solid Waste management
Training for work force
Equipments like - Air curtains/ Pvc strips/ Insect Killers/ Pallets /Rodent Boxes
Metal Detection  systems
Filters / Sieves
Hazard  Analysis done  for HACCP 
CCP's(  Critical  Control  Points ) Identified
PRP ( Pre -requisite programs ) and OPRP  (  Operational Pre requisite  programs ) monitored ,updated   

Contact Us - bakerybazar@gmail.com

" Learn all about bakery processes,bakery equipments and machinery,packaging , bakery ingredients and food safety.Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you".You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry. Write to bakerybazar@gmail.com