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Britannia To Take Appropriate Action Against Kraft Legal suit

Britannia Industries, the maker of Tiger biscuits, today said it will take “right and appropriate action as it always has” against thelawsuit filed by US-based Kraft Foods for alleged trademark and
copyright violation of its Oreo cookie brand.In a suit filed on Tuesday in the Delhi High Court, Kraft said the
Bangalore-headquartered biscuit maker’s newly-launched Treat-O snack copied its iconic chocolate and cream-filled sandwich cookie. It alleged Treat-O, with an emphasis on O, was inspired by Oreo and Britannia also copied the specific design like florets and etchings.


Kraft has sought an injunction to prevent Britannia from manufacturing, selling, marketing or advertising any product similar to Oreo cookies. The US-based confectionery maker has also sought damages
for such violations and unfair competition to its Oreo brand of cookies.

Harish Bijoor, a brand consultant, said Kraft had indeed spent a good amount of time and dollars to build a fabulous brand, Oreo, and they will not let go of Britannia’s Treat-O lightly. “Oreo is an Oreo and in
India, it costs a lot but people do buy it. Treat-O is too close for comfort. I think Britannia may have to relook at this,” he said.

This is the second time that Britannia has entered into a legal tussle with a global food company over patent issue. Britannia had taken French food company Danone to a Singapore court, alleging trademark
infringement of its Tiger biscuit. It settled the case with Kraft after Danone sold its biscuits business to the latter.

Industry experts said the timing of the dispute was important, as Kraft after taking over Cadbury was planning to manufacture and sell biscuits in India.

Source

Read more on Business Standard

Kraft Foods' suit: Britannia to take 'appropriate action'


Story Of Hot Breads M Mahadevan


Innovation , quality  and good service  are basic ingredients for any  food business . Mr M Mahadevan learnt these traits early  in bakery business . Hot Breads has been popular bakery cafe many part of world .
A Interview with M Mahadevan published  in Finacial Express
by Sushila Ravindranath
When I tell M Mahadevan that I want to talk to him over lunch, he asks me where I would like to eat. I have a choice of over 30 restaurants and 30 bakeries co-owned by him in Chennai. The fact that I am a vegetarian makes the choice easier. I opt to meet him at Cream Center, the highly popular pure vegetarian eatery, where it is difficult to find a place if one goes late, especially during dinner time. Mahadevan, also known as 'Hot Breads' Mahadevan, is waiting for me at a corner table. He urges me to order a fruit cocktail and chooses a fresh lime and soda.
The waiters hover around us, and the restaurant manager and chef come around to say hello. Mahadevan knows them all, their names and has easy conversations with all of them. "I love food and enjoy people. So this is a natural choice of business for me," he grins. "Food has to be a passion in this business. I tell my boys, enjoy food, and cook with passion and love. To retain people is an art. My chefs are like my family members.

When I tell M Mahadevan that I want to talk to him over lunch, he asks me where I would like to eat. I have a choice of over 30 restaurants and 30 bakeries co-owned by him in Chennai. The fact that I am a vegetarian makes the choice easier. I opt to meet him at Cream Center, the highly popular pure vegetarian eatery, where it is difficult to find a place if one goes late, especially during dinner time. Mahadevan, also known as 'Hot Breads' Mahadevan, is waiting for me at a corner table. He urges me to order a fruit cocktail and chooses a fresh lime and soda.
The waiters hover around us, and the restaurant manager and chef come around to say hello. Mahadevan knows them all, their names and has easy conversations with all of them. "I love food and enjoy people. So this is a natural choice of business for me," he grins. "Food has to be a passion in this business. I tell my boys, enjoy food, and cook with passion and love. To retain people is an art. My chefs are like my family members.
Source
http://news.in.msn.com

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