Does Your Bakery Have Food Safety Measures ?
Food safety needs to be the top priority for any bakery business owner . Here are following food safety measures for small to large bakeries .
Visitor Policy
Jewellery Policy
Plastic Policy
Glass Policy
Personal Hygiene Checks
Pest Control Management
Uniform Management
Sanitation Management
Building Maintenance
Food safety management system
Food safety Audit s
Storage system for raw material
Proper Drainage system
Maintenance system -Lubrication
Material Construction of equipments
Water Management
Solid Waste management
Training for work force
Equipments like - Air curtains/ Pvc strips/ Insect Killers/ Pallets /Rodent Boxes
Metal Detection systems
Filters / Sieves
Hazard Analysis done for HACCP
CCP's( Critical Control Points ) Identified
PRP ( Pre -requisite programs ) and OPRP ( Operational Pre requisite programs ) monitored ,updated
Visitor Policy
Jewellery Policy
Plastic Policy
Glass Policy
Personal Hygiene Checks
Pest Control Management
Uniform Management
Sanitation Management
Building Maintenance
Food safety management system
Food safety Audit s
Storage system for raw material
Proper Drainage system
Maintenance system -Lubrication
Material Construction of equipments
Water Management
Solid Waste management
Training for work force
Equipments like - Air curtains/ Pvc strips/ Insect Killers/ Pallets /Rodent Boxes
Metal Detection systems
Filters / Sieves
Hazard Analysis done for HACCP
CCP's( Critical Control Points ) Identified
PRP ( Pre -requisite programs ) and OPRP ( Operational Pre requisite programs ) monitored ,updated
PPE''s
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