After number of American food companies such as Pepsico , Kraft , General Mills Inc and Bumble Bee foods taking initiatives for salt reduction in their product ,Pepperidge Farm Inc joins this club by declaring its plans to reduce sodium in its 69 products by 10- 33%.Higher Level of salts in food are responsible of many heart related ailments
A Report
PORTLAND, Ore. (AP) -- Pepperidge Farm Inc. says it will cut the sodium levels in the majority its breads, rolls and bagels by 2011, making it the latest of many food makers to respond to demands for healthier products.
The company, owned by Campbell Soup Co., said the reductions will ultimately result in sodium levels 10 to 33 percent lower in 69 of its U.S. bakery products.
Health experts say Americans eat too much salt and the vast majority is from processed food. That excess is dangerous because sodium can contribute to high blood pressure, which can lead to stroke, kidney disease, heart disease or heart failure.
The issue has become so pressing that the Institute of Medicine issued a report in April that urged the federal government to limit salt allowed in food.
Pepperidge Farm said it has already begun some of the reductions, such as cutting sodium in its original white bread from 225 milligrams per slice to 150 milligrams last year.
Based on positive response to those changes and growing consumer demand, the company said it decided to aim to lower sodium levels 80 percent of its products by February 2011.
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One can have bakery business in form below mentioned business formats and this also answers the question as to how to start a bakery business in india
Home made bakery items
Bakery shop
Bakery Cafe
Central Kitchen Concept
Small/Medium/Big automated bakery plants
Bakery products can be categorised into following types
Dry - Longer shelf life but lower margins like cookies , biscuits , rusk
Wet - Lower shelf life requires additional food safety equipments but with premium margins. cakes , pies , bread , cup cakes ,pastry etc
Frozen - For people who would like to bake as per their own timing and style
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