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Sinmag - World Major Bakery Equipment Manufacturer - A profile

Bakery equipments and machinery market is  dominated by European and American  manufacturers  rarely  we find any Asian brands competing with  these brands but for one Taiwanese bakery equipment manufacturer Sinmag . Sinmag has made a mark on bakery equipment market with its  superior quality and  after sale service  to the clients  world wide . Taking example of India - even with numerous bakery equipment manufacturers present in India  we can find  Sinmag  equipments  are installed every where .Sinmag  equipments are ranked among best bakery equipment in this part of the world .

Established in year 1983 , Taiwan  operates  with two manufacturing units in Taiwan and China respectively  . Exports its machine to USA , Canada , Asia , Africa ,Latin America and Australia . Market leader in countries like China ,Taiwan , Malaysia and Philippines  for   bakery equipment.


Bakery Equipment 
          Its popularity  lies among  small to medium  bakeries  . It has complete range of baking equipments used for  bread , buns , cakes and pastries .
  •         Planetary Mixer
  •         Spiral Mixer 25,50,80,120,200 Kg dough
  •         Bun Dividers
  •         Bun Divider Rounders:Semi-Automatic and Fully Automatic
  •         Hydraulic Dividers
  •         Dough Rounders
  •         Dough Moulders
  •         Dough Sheeters
  •         Proofers
  •         Retarder-Proofers
  •         Deck Ovens, Electric and Gas
  •         Revolving Trays Ovens
  •         Tunnel Ovens
  •         Slicers
  •         Racks
  •         Show Cases
  •         Convection Ovens,Electric and Gas
website : www.sinmag.com
 
 
HQ


9F- 4 , No - 342
FU  Housing Road
Sec1, Taiwan - ROC
Tel : 02 - 27033337
Fax:  02 - 27034888



Email :  export@singmag.com.cn


Distributor   of   Sinmag  Equipments  In  India 

Apple Bakery Machinery Private Limited
20i,1st Floor, Hansraj Damodar Wadi
Off Kennedy Bridge, Opera House
Mumbai - 400 004
Tel: +91 22 2385 2632/33
Fax: +91 22 2385 2629
Email: bak2apple@yahoo.co.in ;info@applebakerymachinery.in 


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List of Emulsifiers And Stabilisers Used In Bread And Biscuits

Emulsifiers and Stabiliser   plays  important  role in bread and biscuit manufacturing . Here are the important Emulsifiers and Stabilisers


Sucroglycerides

Hydroxypropyl methyl  cellulose
Sucrose esters of fatty acids

Di-  Acetyl tartaric Acid  Esters of Mono and Di - glycerides
Guar Gum
Sorbitol
Lecithin
Glycerine
Glycerol Monosterate
Sodium Steroyl  2 lacylate of Calcium Stearoly 2 Lacylate
Polyglycerol esters of fatty acids and polycerol esters of Interestefied  ricinoleid acid












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